When it comes to the kitchen I usually don’t stray far from my comfort zone of baking sweets but I was inspired by an article in the New York Times titled, “Chop, Fry, Boil: Eating for One, or 6 Billion,” on nutritionally sound and environmentally friendly meals. (You can find Mark Bittman’s article yourself here). The recipe was incredibly straightforward, inexpensive ($10!) and delicious. Thank you Mr. Bittman, I’ll definitely be revisiting this recipe soon!