Brocoli Stir-Fry With Chicken & Mushrooms

When it comes to the kitchen I usually don’t stray far from my comfort zone of baking sweets but I was inspired by an article in the New York Times titled, “Chop, Fry, Boil: Eating for One, or 6 Billion,” on nutritionally sound and environmentally friendly meals. (You can find Mark Bittman’s article yourself here). The recipe was incredibly straightforward, inexpensive ($10!) and delicious. Thank you Mr. Bittman, I’ll definitely be revisiting this recipe soon!

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One Response to Brocoli Stir-Fry With Chicken & Mushrooms

  1. Mom says:

    Wow!!!!!! I am so impressed!!!!!!!!!! Can’t wait to try this! Xo

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