Spring Salad

After a month of gloomy weather in San Francisco I can’t help but feel excited to say hello to the month of March. While most Spring veggies aren’t quite ripe enough yet (I’m anxiously awaiting for juicy red tomatoes), I found some gorgeous bell peppers, carrots and red onion at the store yesterday. I dressed the salad in my family’s all-time favorite mixture of oils, vinegars & spices.


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